Traditional Korean Sundubu Jjigae Recipe-A Spicy and Silken Tofu Stew

Korean food is world-renowned for its unique flavor and taste. One of the popular dishes is sundubu jjigae, a silken tofu stew. This spicy stew is packed full of flavor and aroma, and is a staple dish in many homes.

The base of all sundubu jjigae recipes is doenjang, a fermented soybean paste. As a staple of Korean cuisine, it adds a strong nutty flavor to the dish. Other traditional ingredients are shrimp or other seafood, kimchi, red pepper powder, green onions, and sometimes garlic. Depending on the recipe, various vegetables, mushrooms and tofu can also be added.

The key to making a flavorful stew is in the timing and order in which the ingredients are added. Start by heating oil and doenjang, and then add the vegetables and protein of your choice. Once those ingredients have cooked through, add the tofu, the red pepper and other seasoning. Finally, pour in the water or broth and allow the stew to simmer. Let it cook through until the tofu is silky and the soup has a strong flavor. Finally, top with some slices of green onion or other garnish.

To make a sundubu jjigae truly delicous and flavorful, it’s important to use the right ingredients. Here are a few tips to keep in mind:

Tips for Making a Delicious Sundubu Jjigae

Use a Good Quality Doenjang

When it comes to the doenjang, it is best to invest in the best quality possible. Doenjang differs in flavor and saltiness, so depending on the recipe, it can be adjusted accordingly.

Add Some Umami

To make the stew even more flavorful, add in some high-umami ingredients like anchovies, shrimp, clams, or even shiitake mushrooms. These add an extra layer of flavor and will take your stew up a notch.

Don’t Overcook the Tofu

The key to a silky and tasty stew is to not overcook the tofu. After adding the tofu, simmer the stew for a few minutes until the tofu is silky and not overcooked. This will give the stew a nice texture and flavor.

Making a delicious sundubu jjigae is not difficult and with practice, you’ll be able to make the stew with ease. Check out this delicious sundubu jjigae recipe to get started!