Spicy Dakgalbi Recipe – A Flavorful Korean Chicken Dish

Spicy Dakgalbi is an incredibly popular dish in South Korea. This flavorful chicken-based dish is typically made with gochujang (spicy red pepper paste) and a variety of vegetables. As a whole, it can make for an amazing meal when enjoyed with a side of rice and kimchi.

Ingredients

• 1 lb. chicken thigh, cubed
• 2-3 cloves garlic, minced
• 2 tablespoons gochujang (spicy red pepper paste)
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1/2 a red onion, chopped
• 1 zucchini, cut into half-moons
• 1 red pepper, sliced
• 1/2 cup cabbage, cut into thin strips
• 2 carrots, julienned
• 2 tablespoons Korean hot pepper flakes (gochugaru)

Instructions

1. In a large bowl, combine the chicken, garlic, gochujang, sesame oil, soy sauce, and hot pepper flakes.
2. Mix everything together until the chicken is evenly coated.
3. Heat a large pan over medium-high heat and add the chicken. Cook for about 5 minutes until the chicken is lightly browned.
4. Add the vegetables and stir to combine everything.
5. Continue cooking for an additional 3-5 minutes until everything is cooked through.
6. Serve hot with a side of rice and kimchi.

This Spicy Dakgalbi dish is sure to bring some excitement to your dinner table! For more mouth-watering Korean recipes, visit https://en.christinesrecipes.com/Recipes-Korean/.