Simple and Delicious Korean Jjigae Recipe-A Hearty Stew

Korean jjigae is a classic of Korean cuisine. It is a hearty stew, made with a variety of ingredients like beef, pork, mushrooms, and other vegetables, that is very comforting and flavorful. Jjigae is a perfect way to warm up on chilly days, and can be served with a variety of side dishes like rice, kimchi, and other side dishes.

Ingredients for Korean Jjigae

For this recipe, you will need beef, pork, onions, garlic, mushrooms, gochujang (Korean fermented chili paste), gochugaru (Korean red chili flakes), soy sauce, sesame oil, green onion, eggs, and a variety of vegetables like zucchini, carrots, beans, and spinach. You can also add any other ingredients of your choosing to tailor the flavor to your taste.

Step-by-Step Instructions

1. In a large pot, heat some oil over medium heat. Add the onions and garlic, and sauté until fragrant.
2. Once the onions and garlic are fragrant, add the beef and pork and cook until it is brown.
3. Add the mushrooms and vegetables of your choice to the pot and stir to combine.
4. In a separate bowl, mix together gochujang, gochugaru, soy sauce, and sesame oil to make a sauce. Pour the sauce into the pot.
5. Let the jjigae simmer for about 10 minutes, stirring occasionally.
6. Add green onion and eggs and let the jjigae simmer for another 10 minutes.
7. Serve the jjigae hot with white rice and a variety of side dishes. Enjoy!

Tips to Make the Perfect Jjigae

• For a thicker and richer jjigae, add a tablespoon of Gochujang and Gochugaru to the sauce mixture. You can add more or less depending on your level of spiciness.
• For extra richness and flavor, add a tablespoon of Korean anchovy stock (dasida) when simmering.
• You can also add tofu and soft noodle like Korean noodles (udon or ramen) at the end stage just before serving.

Making jjigae is an art, and everyone’s version of it will be different. Feel free to experiment with the ingredients, the amounts, and the cooking times to make the perfect jjigae for you and your family.

For more tips and tasty jjigae recipes, check out Maangchi’s Jjigae Recipe!