Korean Spinach Side Dish Recipe: Healthy and Tasty!

Who doesn’t love a delicious, nutritious side dish? This Korean spinach side dish is the perfect choice for anyone looking for something healthy yet tasty for their meals. This simple yet mouth-watering recipe is loaded with flavor and is super easy to make. So why not try it out and add some zing to your dinner table?

Ingredients

• 2 cups spinach
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1/4 cup sliced onions
• 2 cloves garlic, chopped
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon sugar

Instructions

1. Wash and cut the spinach into bite-sized pieces.
2. Mix the soy sauce, sesame oil, black pepper, and vegetable oil in a bowl.
3. In a large skillet, heat the vegetable oil over medium heat.
4. Add the onions and garlic and sauté until tender, about 4 minutes.
5. Add the spinach and the sauce mixture. Stir to combine.
6. Cook for a few minutes, stirring often, until the spinach is cooked through and soft, about 8 minutes. Stir in the onion and garlic powders, sugar, and any other desired seasonings.
7. Serve while hot.

This Korean spinach side dish is a perfect, nutritious and flavorful accompaniment to any dinner meal. Sweet, salty and a little bit earthy, it’s sure to be a hit with everyone. For more delicious Korean recipes, check out Maangchi’s Korean Recipes for tips and tricks on how to make the best out of Korean cuisine!