Korean Spicy Stir-Fried Pork Recipe – A Simple and Delicious Meal

Are you looking for a delicious yet simple meal to whip up in a matter of minutes? This Korean spicy stir-fried pork recipe is perfect for any night of the week. Spicy, sweet, and a little tomato-y – this dish is definitely a crowd pleaser!

Ingredients

You’ll need a few simple ingredients such as lean pork, onion, garlic, ketchup, soy sauce, chili paste, and sesame oil. You can also add any additional vegetables such as mushrooms, bell peppers, carrots, or whatever you like. Plain white rice is a must for scooping the sauce up.

Instructions

Begin by chopping the pork and vegetables into cubes. In a hot pan, add the onions and garlic and stir fry until softened. Then add the pork and stir fry until cooked through. Add the tomato ketchup, soy sauce, chili paste, and sesame oil, mix everything together and simmer until sauce thickens. Serve with a bowl of rice and some sesame seeds on top.

Tips

Adjust the sauce according to your preference. If you like it spicier, add more chili paste, or for more tanginess, add a little more ketchup. The secret to this recipe is to cook everything on high heat and make sure not to overcook the pork.

Try this Korean spicy stir-fried pork recipe for a hearty and flavorful dish! Check out Maangchi’s Dakbokkeumtang for a step-by-step tutorial and helpful tips!