Korean Fried Chicken Wings Recipe – Crispy and Flavorful

Are you looking for a unique and delicious way to spice up your next dinner party? Look no further than this Korean Fried Chicken Wings Recipe – Crispy and Flavorful! Taking the classic flavor of Korean fried chicken wings and adding a unique twist, this mouth-watering recipe is sure to be a hit.

Ingredients

You’ll need two pounds of chicken wings, two tablespoons of garlic powder, two tablespoons of dried oregano, two tablespoons of paprika, one teaspoon of ground ginger, one teaspoon of white pepper, one teaspoon of salt, one-half cup of flour, and two cups of vegetable oil.

Instructions

To begin, mix together the garlic powder, oregano, paprika, ginger, white pepper, and salt in a small bowl. Coat the chicken wings evenly with the flour, followed by the spices you just mixed.

Heat the vegetable oil in a deep pan to 375 Fahrenheit and fry the chicken wings for 15 minutes. After 15 minutes, remove the chicken wings from the oil and drain them on a paper towel. Serve immediately.

Tips

For best results, serve with a dipping sauce like sweet and spicy chili sauce or teriyaki sauce. You can find delicious recipes for these sauces online.

Conclusion

This Korean Fried Chicken Wings Recipe – Crispy and Flavorful is sure to be a hit at any gathering! With a unique twist on the classic flavor of Korean fried chicken wings, this easy-to-make recipe will have your guests coming back for more. Give it a try today!

For more delicious recipes and cooking tips, visit The Spruce Eats website.