How to Make Traditional Bibimbap-A Korean Food Favorite

Step One: Prepare the Ingredients

Bibimbap is a signature Korean dish composed of steamed rice, beef, and a variety of vegetables. To make the traditional version, you’ll need: cooked short-grain rice, cooked beef (or pork or chicken), soy sauce, red pepper paste (gochujang), sesame oil, vegetable oil, one or two eggs, garlic, sprouts (mung bean, soybean), zucchini, mushrooms, bell peppers, carrots, spinach, and kimchi.

Find Short-Grain Rice Here

Step Two: Cook the Ingredients

In a skillet over medium-high heat, cook your beef until it’s brown. Add the vegetables (except for sprouts), garlic, soy sauce, and pepper paste. Cook until the vegetables are soft.

In the same skillet, stir-fry your sprouts. This should take just one minute.

Stir-Fry Tips and Techniques

Step Three: Put It All Together

In a hot cast-iron bowl, layer your ingredients: rice, beef and vegetables, noodles, eggs, sprouts, and kimchi. Drizzle everything with sesame oil, vegetable oil, and pepper paste, and you’re ready to serve.

Find the Traditional Bibimbap Recipe Here

Bon appetit!