How to Make Korean Steamed Egg-A Simple and Nutritious Dish

Korean Steamed Egg, also known as Gyeran-jjim, is one of those traditional dishes that provide an abundance of nutrition. This simple recipe requires just a few simple ingredients, but the results are full of flavor and nutrition. Whether you’re having a large family gathering, or just a quick dinner for yourself, Gyeran-jjim is a delicious and comforting meal.

Ingredients

• 2 eggs
• 1/4 teaspoon of minced garlic
• 1/4 teaspoon of sesame oil
• 1 teaspoon of salt
• 2 tablespoons of water
• 2 teaspoons of cooking oil
• 2 stalks of green onions (chopped)
• 1 dash of pepper

Steps

1. Mix the garlic, sesame oil, salt, water, cooking oil, and pepper together in a bowl.
2. Crack the eggs into a measuring cup and gently pour into the bowl.
3. Stir the eggs and other ingredients together carefully with a spoon.
4. Heat up a steamer pot. Grease the steamer tray with a bit of oil.
5. Pour the egg mixture into the greased tray and top with the chopped green onions.
6. Steam for 8 minutes. While the eggs are steaming, you can prepare a side dish.
7. Serve the Gyeran-jjim on a plate and enjoy.

Gyeran-jjim is a flavorful, healthy dish you can whip up in no time. Whether you make it as a main dish or side dish, Gyeran-jjim is a tasty and nutritious addition to any meal. Check out this site for more detailed instructions.