How to Make Korean Spicy Squid and Pork Stir Fry Recipe (Ojingeo-Bokkeum)-A Tasty and Spicy Dish

Ingredients

• 1 lb squid, cleaned and cut into 1/2-inch pieces
• 6 oz pork belly, cut into 1/2-inch pieces
• 1/2 onion, cut into thin strips
• 2 cloves garlic, finely minced
• 1/4 cup gochujang (Korean red pepper paste)
• 1/4 cup gochugaru (Korean red pepper flakes)
• 1/4 cup soy sauce
• 2 cloves garlic, finely minced
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 1/4 cup water
• 2 scallions, cut into thin strips

Instructions

1. Heat the vegetable oil in a large pan over medium-high heat. Add the squid and pork, and stir-fry until the pork is slightly browned.
2. Add the onion and garlic, and stir-fry for 1 minute.
3. In a small bowl, combine the gochujang, gochugaru, soy sauce, sugar, sesame oil, and water. Pour the sauce over the squid and pork, and stir-fry for 2-3 minutes.
4. Add the scallions, and stir-fry for 30 seconds. Turn off the heat and serve.

This tasty and spicy Korean stir-fry is the perfect way to enjoy seafood. The combination of squid, pork, and spicy gochujang sauce makes it an irresistible dish. Serve with steamed rice and enjoy! For more information on Korean recipes, check out Maangchi’s website.