How to Make Korean Spicy Rice Cake and Fish Cake Stir Fry Recipe (Tteokbokki)-A Classic Street Food

Korean spicy rice cake and fish cake stir fry, also known as Tteokbokki is a comforting Korean street food dish loved by both young and old. The Korean rice cakes are soft and chewy, while the fish cakes are flavorful, making them the perfect snack for a hot summer day. To make a delicious Tteokbokki, you will need some basic ingredients: Gochujang (Korean chili paste), garlic, fish cake, and rice cake.

Preparing the Ingredients

The first step to making this tasty dish is to prepare the ingredients:

Gochujang (Korean chili paste): a versatile condiment made from fermented soy beans, red pepper, and rice vinegar. If you cannot find gochujang, you can also use chili paste or gochugaru (Korean chili flakes), but be careful not to use too much.
Garlic: crush or mince before adding to the stir-fry.
Fish cake (sungjungwan): the classic accompaniment to this dish, and can usually be found in any Korean grocery store. Be sure to cut it into thin slices before adding to your stir-fry.
Rice cake (tteok): Korean rice cakes are different from the traditional Western-style cakes. They are made from a variety of grains, including white rice, sweet rice, and glutinous rice. It is important to soak the rice cakes in water before using them in the stir-fry.

Cooking the Tteokbokki

Now that the ingredients are ready, it’s time to cook the Tteokbokkki. Start by heating a wok or deep pan over medium-high heat. Once it is hot, add 2 tablespoons of oil, followed by the garlic. Stir-fry for a few seconds until the garlic is fragrant, and then add in the gochujang and fish cake. Cook for a few minutes until the fish cake is slightly browned.

Once the fish cake is done, add the rice cake and stir-fry until it is fully cooked. Season with salt, sugar, and sesame oil to taste. Once done, turn off the heat and serve the Tteokbokki with some sesame seeds, sliced scallions, and roasted seaweed. Enjoy!

Conclusion

Korean spicy rice cake and fish cake stir fry is a classic and beloved street food. Although it might seem like a daunting dish to make, with the right ingredients and a little bit of patience, you can easily make a delicious Tteokbokki. So give it a try and enjoy a classic snack that is sure to satisfy your cravings!

For more information on Korean cuisine, as well as other delicious recipes, please visit Korea Food Recipe.