How to Make Korean Spicy Braised Chicken Recipe (Dakbokkeumtang)-A Spicy and Hearty Dish

Ingredients:

Dakbokkeumtang is a popular Korean spicy braised chicken dish. It is made with chicken, onions, ginger, garlic, potatoes, gochujang (Korean red chili pepper paste), soy sauce, sugar, and sesame oil. Before you begin cooking, it is important to prepare all of the ingredients so they are ready to go.

Here is a useful guide to all the ingredients needed for this Korean dish.

Instructions:

Once all of the ingredients are prepared and ready to go, it’s time to begin cooking! In a large pot, combine the chicken, ginger, garlic, potatoes, soy sauce, and enough water to cover everything by about one inch. Bring the mixture to a boil over medium-high heat and then reduce the heat to low and simmer for about 15-20 minutes, or until the chicken is cooked through.

This recipe guide offers detailed step-by-step instructions on how to make Dakbokkeumtang.

Serving:

When the chicken is fully cooked, add the onion and the gochujang. Increase the heat to medium-high and stir occasionally until the sauce thickens and begins to caramelize, about 5-10 minutes. Finally, stir in the sugar and sesame oil.

Learn how to serve and garnish the finished dish here!

Enjoying Your Spicy and Hearty Dish:

Dakbokkeumtang is a delicious and flavorful chicken dish. Serve it with fragrant steamed rice and pickled radishes for a complete and satisfying meal.

Check out these great accompaniments and side dishes to complete your Dakbokkeumtang experience!