How to Make Korean Mandu – A Delicious Dumpling Recipe

Korean mandu, also known as dumplings, are a delicious snack that are easy to make and great for any occasion. Mandu are small dumplings, usually filled with vegetables, meats, and sometimes even sweet ingredients like fruit. They can be boiled, steamed, or pan-fried, making them a versatile and delicious recipe. Mandu is often found in Korean restaurants, but it’s easy to make great-tasting mandu right at home with a few simple ingredients.

Ingredients Needed for Korean Mandu

The most essential part of Korean mandu is the wrapper, which can be purchased pre-made or made from scratch. Pre-made wrappers can be found in the section of many Asian groceries. They are round, thin, and made of flour, water, and salt. If you want to make your own wrappers, it is fairly easy with flour, water, and salt.

Once you have the wrappers ready, it’s time to fill the mandu. The most common filling for Korean mandu is savory, with a mix of vegetables and ground meat. Common ingredients include cabbage, carrots, mushrooms, and pork, beef, or tofu. For sweeter mandu, try filling them with fruit such as berries or apples. You can also add spices and herbs like garlic, ginger, and green onions to complete the flavor.

Steps to Making Korean Mandu

Once you have your ingredients prepared, it’s time to make the mandu. Start by taking one wrapper and adding a spoonful of the filling in the middle. Make sure to leave some room around the edges of the wrapper so it can be sealed without bursting. Using your fingers, wet the edges of the wrapper and press to seal the mandu. As you make each mandu, place them on a lightly floured surface.

Once all the mandu are made, you can choose how to cook them. Boiling mandu is the easiest way. Fill a pot with a few inches of water and bring it to a boil. Place the mandu in the boiling water and cook for about 5 minutes, or until they are cooked through. You can also steam or pan-fry the mandu, whichever method you prefer. Serve the mandu with a side of soy sauce and gochujang (chili pepper paste).

Now that you’ve learned how to make Korean mandu, why not try it yourself? Give this delicious dumpling recipe a try and you’ll see why this Korean favorite is so popular.

Resources:

For more information on Korean cuisine, check out Maangchi. There, you can find many other recipes and info about Korean food!