How to Make Korean Grilled Mackerel – A Simple and Tasty Dish

When it comes to making an easy yet delicious dinner, Korean grilled mackerel is the way to go. Not only is it one of the quickest fish dishes to prepare, it also has a scrumptious flavor. Here’s how to make this yummy dinner!

Preparing the Fish

Begin by scaling, gutting, and cleaning the mackerel if necessary. If the meal is for a single person, one fish is enough. However, if preparing a dinner for a few people, it is best to use two fishes.

Once the fish is cleaned, rinse it off with cold water and pat it dry with a paper towel. Make sure to remove any remaining scales and the head if desired. Slice both the top and bottom of the fish, then make three more slices evenly across both sides of the fish.

Making the Marinade

The marinade is the secret to flavorful and juicy mackerel and consists of garlic, soy sauce, sesame oil, black pepper, and sugar. To make the marinade, mix all the ingredients together in a bowl and whisk until fully combined. Place the marinade in a Ziploc bag and add the mackerel. Make sure to coat the mackerel pieces evenly.

Leave the mackerel to marinate for at least 15 minutes and up to 3 hours for maximum flavor.

Grilling the Mackerel

Once the mackerel has marinated, preheat the grill to medium-high heat. Grill the mackerel, turning once, until it becomes golden on both sides and flakes with a fork. Depending on the size, it usually takes 8 minutes or so.

Transfer the mackerel to a plate and sprinkle with scallions, sesame seeds, and a few drops of sesame oil. Serve the mackerel with some steamed white rice and kimchi for a complete experience.

Making Korean grilled mackerel is a quick and delicious way to have an impressive dinner. Plus, this meal doesn’t need too much practice to make it perfect. Try this simple yet delicious dish today to bring a flavor of Korea onto your dinner table! Find more recipe details here!