How to Make Korean Fried Pork Belly Recipe (Samgyeopsal-gui) – A Delicious and Filling Meal

Korean Fried Pork Belly (also called Samgyeopsal-gui) is one of the most popular dishes in South Korea. It’s a flavorful, delicious meal that can be served as a main dish or as an appetizer. Samgyeopsal-gui is easy to make and is a great way to enjoy a comforting dinner that will leave you satisfied and full.

Ingredients You’ll Need to Prepare Your Samgyeopsal-gui

• 500 g of pork belly
• 2 carrots, cut into thin strips
• 1 onion, cut into thin strips
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1/4 cup of white sugar
• 2 tablespoons smoked paprika
• 1 teaspoon of black pepper
• Salt to taste
• Oil for frying

Steps to Prepare Your Samgyeopsal-gui

1. Cut the pork into thin strips and season with salt and pepper.

2. Heat the sesame oil and garlic in a pan over medium heat.

3. Add the pork to the pan and cook until lightly browned.

4. Add the carrots, onion, soy sauce, sugar, and paprika to the pan and stir to combine.

5. Continue to cook until the pork is cooked through, stirring occasionally.

6. Heat enough oil in a large pan to cover the bottom of it.

7. When the oil is hot, add the pork to the pan and fry for about 2 minutes.

8. Flip the pork and fry for an additional 2 minutes.

Enjoy Your Delicious and Filling Samgyeopsal-gui

Your delicious Samgyeopsal-gui is ready to be enjoyed! Serve with steamed white rice and some kimchi for a perfectly comforting meal. To learn more about how to make this delicious and filling dish, check out this informative article.