How to Make Korean Acorn Jelly – A Unique Side Dish

Korean Acorn Jelly is a unique and delicious side dish that you can easily prepare at home. This unique dish combines the nutty flavors of roasted acorns, with the sweetness of honey, creating a delicious combination that will satisfy even the pickiest eaters. The ingredients are simple, and you can whip up this dish in no time!

Ingredients to Make Korean Acorn Jelly

• Roasted Acorns – 2 ounces
• Honey – 2 tablespoons
• Water – 2 cups
• Salt – 2 teaspoons

Instructions

1. Start by grinding the roasted acorns into a powder. Make sure to work in batches if you have a lot of acorns, as to not overwork the food processor.
2. Add the ground acorn powder to a saucepan. Pour in the water, honey, and salt. Stir gently.
3. Bring the mixture to a gentle boil, and let it simmer for about two minutes.
4. Once the mixture starts to thicken, turn off the heat. Let it cool for a few minutes.
5. Once it’s cooled, pour the mixture into a bowl and refrigerate for a few hours. Serve with your favorite side dishes.

Korean Acorn Jelly is a unique and tasty dish that you can easily make at home. In addition to sweet honey, this dish can be modified with additional ingredients like soy sauce or rice vinegar. Try to experiment with different ingredient proportions and get creative with your cooking! For detailed instructions and more recipe ideas, visit My Korean Kitchen.