Hearty and Delicious Korean Samgyetang Recipe-Chicken Ginseng Soup

Do you want to try cooking a delicious Korean food meal? Samgyetang is a great choice! Samgyetang is a traditional Korean ginseng chicken soup made with a whole organic chicken, jujubes, dates, chestnuts, and ginseng. It is known as a healthy dish that is perfect for all seasons. Here is an easy and delicious Korean samgyetang recipe that you can make at home!

Ingredients

• 1 small organic chicken (~900-1100 g)
• 10-12 jujubes
• 4-6 dates
• 2-3 chestnuts
• 5-7 g of Korean ginseng
• 2-3 cloves of garlic
• 5-7 g of dried kelp
• 5-7 g of dried sea mustard
• Salt and pepper to taste

Instructions

1. Clean the chicken and place in pot, add in garlic and dried sea mustard
2. Add the stones (jujubes and dates), chestnuts, and dried kelp
3. Fill the pot with water, until the chicken and other ingredients are being covered.
4. Bring to a boil and let simmer for 1-2 hours with the lid on until the chicken is fully cooked.
5. Season the soup with salt and pepper and serve immediately.

Samgyetang is a hearty and delicious Korean dish and is so quick to make. Just grab all the ingredients listed and you can have this Korean ginseng chicken soup cooked in no time. If you would like to learn more about this Korean dish and the interesting ingredients that go into it, please take a look at this site.