Easy Korean Stir-Fried Squid Recipe-Sweet and Spicy

Do you love Korean food? If so, then this sweet and spicy Korean stir-fried squid recipe is just what you need! It’s flavorful, quick, and easy to make. You’ll use ingredients like squid, chili paste, garlic, black pepper, red pepper flakes, and soy sauce to create this tasty dish. The squid gets cooked until perfectly tender and then combined with the other ingredients to create a truly delicious and satisfying meal.

Ingredients

• 1 lb. of cleaned squid (cut into 1-2 inch pieces)
• 2 tablespoons of chili paste (gochujang)
• 3 cloves of minced garlic
• 1 teaspoon of black pepper
• 1 teaspoon of red pepper flakes
• 2 tablespoons of soy sauce
• 2 tablespoons of vegetable or sesame oil

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add the squid and cook for about 1-2 minutes, stirring frequently.
3. Reduce heat to medium, then add the chili paste, garlic, black pepper, red pepper flakes, and soy sauce. Stir to combine.
4. Continue to cook for about 3-4 minutes, stirring occasionally.
5. Enjoy your stir-fried squid!

If you enjoyed this recipe and want to learn more about Korean cuisine, be sure to visit Maangchi.com for authentic Korean recipes and tutorials!