Easy Korean Seafood Pancakes – Crispy and Delicious

Who doesn’t love Korean seafood pancakes? This classic dish is so tasty that you can’t help but make it again and again! Whether you like them crispy or soft, these pancakes can be enjoyed as an appetizer, main dish, or side dish throughout the year. Today we will show you how to make the delicious and easy Korean seafood pancakes.

Ingredients

• 1/2 cup flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon ground white pepper
• 1/2 cup cold water
• 2 cups chopped seafood (clams, shrimp, octopus, etc.)
• 2 green onions, chopped
• Oil for frying

Instructions

1. In a large bowl, combine the flour, cornstarch, salt, baking powder, sugar and ground white pepper. Slowly add the 1/2 cup of cold water, stirring until a batter forms.
2. Add the chopped seafood, green onions, and mix until combined.
3. Heat enough oil in a skillet to cover the bottom. Drop the batter by large spoonfuls into the skillet and fry until each side is golden brown, about 2-3 minutes per side.
4. Serve the pancake with dipping sauce.

Enjoy this delicious and easy Korean seafood pancakes! For a traditional version, try using kimchi or kimchijeon as an accompaniment. For other variations, check out this link with 15 tasty recipes to try.