Easy Korean Fish Cake Recipe – A Versatile Ingredient

Korean fish cake (or odeng) is a popular ingredient in many Korean dishes, especially the savory and spicy ones. It is also a versatile ingredient that can be used in a variety of recipes — from soups and stews to stir-fries. Making your own fish cake from scratch is a rewarding and delicious experience that definitely has to be tried!

Ingredients

To make your own fish cake from scratch, you will need the following ingredients:
-1 pound of white fish (cod, haddock, or pollock)
-1/4 cup of starch, such as potato starch or cornstarch
-2 tablespoons of sesame oil
-1 tablespoon of minced garlic
-A pinch of salt and pepper
-2 beaten eggs
-1 cup of water

Instructions

To begin, grab a large bowl and mix together the water, starch and egg. Once the mixture is smooth, add your fish, sesame oil, garlic, salt and pepper. Mix everything together until you have achieved a paste-like consistency. Take a spoon and scoop some of the mixture, then form it into an oval shape. Try to make your fish cakes as uniform as possible, since this will help them cook evenly.

Tips for Cooking

Once you have your fish cakes ready, it’s time to cook them! Fish cakes are extremely delicate and cook quickly, so keep a close eye on them. The best way to cook the fish cakes is to dry-fry them in a non-stick pan over medium heat, flipping them every minute or so to prevent burning. Once they are golden and crispy on the outside, they are done and ready to be enjoyed!

For more tips and tricks on how to make delicious Korean fish cake recipes, check out this website.