Classic Korean Soy Sauce Marinated Beef Recipe (Bulgogi)-A Flavorful and Easy Dish

Hey friend, why not try out this classic Korean Soy Sauce Marinated Beef Recipe (Bulgogi) today? This dish is absolutely a delicious one and takes no time or effort to prepare. As a matter of fact, Bulgogi is a popular item in Korean cuisine and is frequently served at special occasions and gatherings.

So let’s get started! For this classic dish, you will need the following ingredients: ground beef, green onion, sesame oil, soy sauce, garlic, sesame seeds, ginger and sugar. The most important part when cooking Bulgogi is the marinade; you need to make sure that the marinade is thoroughly mixed with the beef. To do this easily and quickly, the ingredients can be blended first in a blender or a food processor before being added to the beef.

Cooking Instructions

First, you will need to marinate the beef. Place the beef in a bowl and add the blended mixture of all the ingredients. Then mix it together in circular motions with your hands to ensure that the marinade fully covers the beef. Cover with plastic wrap and let it sit in the fridge for at least one hour or up to overnight.

Heat a skillet or a nonstick pan on high heat. Once heated, place the marinated beef onto the skillet and let it sit for a few minutes until it’s fully cooked. All you have to do is flip the meat occasionally for even cooking.

Serving

Your Bulgogi is now ready to be served. To serve, cut up some green onions and put them on top of the beef as a garnish. It’s usually served with rice and some kimchi. Or you can also enjoy it wrapped in lettuce. Enjoy!

That’s it! Cooking Bulgogi is that simple and you can impress your friends and family with this flavorful dish. Click here to view Maangchi’s authentic recipe for Bulgogi.