Classic Korean Oxtail Soup Recipe – A Hearty and Nourishing Dish

Are you looking for a classic Korean dish to add some zest to your dinner table? Look no further than this delicious and savory Korean oxtail soup. This hearty, nourishing soup contains nourishing oils and spices that are guaranteed to give your dinner guests an unforgettable experience. Plus, it’s surprisingly easy to make!

Ingredients for Korean Oxtail Soup

The ingredients for this comfy soup are quite straightforward and easy to acquire. You’ll need: 12 lb. oxtails, 3 onions, 3 large carrots, 5 cloves of garlic, 1 knob of ginger, 12 cups of beef stock, 3 tablespoons of sunflower oil, and some pepper flakes to give it some kick.

Instructions to Prepare Korean Oxtail Soup

To start, cut the oxtail into approximately 3-inch pieces and set aside. In a large pot over high heat, add the sunflower oil and gently heat. Once the oil is hot, add the oxtail and let the meat cook for 3 minutes until the exterior browns. After, add the onions, garlic, and ginger, stirring for another few minutes to create a delicious aroma.

Once everything is blended, add the carrots and the beef stock and let everything cook for approximately 2-3 hours until the meat is soft and tender. When it is ready, sprinkle some pepper flakes on top and serve with freshly baked bread or steamed rice.

Delicious and Nourishing Korean Oxtail Soup

This classic, savory Korean oxtail soup is hearty, delicious, and extremely easy to make. Not only does it have nourishing oils and spices, but with just a few simple ingredients, you can quickly create a meal that will satisfy your whole family. Try this classic Korean oxtail soup and you’ll be sure to have a memorable meal.

If you’d like to learn more about this and other delicious Korean dishes, Mangchi and Maangchi’s YouTube Channel are great resources.