Classic Korean Naengmyeon Recipe-Refreshing Cold Noodle Dish

Korean Naengmyeon is a popular cold noodle dish usually served during the hot summer season. It’s a savory noodle soup dish made with cold buckwheat noodles, served with a savory beef or mushroom broth and topped with a variety of condiments. The dish is easy to make and is a great way to cool off and enjoy a delicious meal during the hot summer months.

To make Naengmyeon, you will need Korean buckwheat flour (or a mix of wheat and buckwheat flour), water, salt, and white sugar. To start, mix the flour, water, and sugar together in a large bowl until evenly combined. Then add salt to taste and knead the dough until it forms a soft dough. The dough should not be too sticky nor too dry. Once the dough is formed, roll it into a thin flat disc and cut the dough into thin strips.

To cook the noodles, bring a large pot of water to a boil and add the noodles. Cook them according to package instructions or until they are al dente. Once done, strain the noodles and rinse with cold water. This process helps to stop the cooking process and to give the noodles their signature slippery and chewy texture.

To make the broth, combine beef, scallions, garlic, and ginger in a pot over medium heat. Add water, soy sauce, and sugar, stirring occasionally until the beef is cooked through. Finally, season the broth with salt and pepper to taste.

To serve, divide the cooked noodles into separate bowls and ladle the broth over. Top with a few scallions, julienne cucumbers and daikon, and a sprinkling of sesame seeds. Additional condiments such as hard boiled egg, kimchi, and gochujang (Korean red pepper paste) can also be added.

Korean Naengmyeon is the perfect dish for summer and is sure to refresh and satisfy. With the right ingredients and a simple preparation, you can make a delicious and flavorful dish in no time at all! For more great recipes and tips on making Korean cold noodles, visit Maangchi.