Classic Korean Kimchi Stew Recipe-A Spicy and Tangy Delight

Korean cuisine is an art form of culinary and culinary customs in which ingredients are used to create flavorful dishes, soups, and stews often accompanied by a variety of side dishes. One of the pots that Koreans proudly offer is the kimchi stew. This traditional dish is a combination of savory and spicy flavors in a thick, tangy broth that is sure to tantalize your taste buds. With this classic Korean kimchi stew recipe, you can easily recreate this delicious pot at home!

Ingredients Needed

• Kimchi – 2 cups (roughly chopped)
• Pork shoulder – 1 lb (diced)
• Tofu – 1 block (cut into cubes)
• Shiitake mushrooms – 10 (stems removed, quartered)
• Spring onion – 1 (finely chopped)
• Garlic – 4 cloves (minced)
• Ginger – 1″ (minced)
• Gochujang – 2 tablespoons (Korean chili pepper paste)
• Gochugaru – 2 tablespoons (Korean hot pepper flakes)
• Dashida (Korean beef powder) – 2 teaspoons
• Soy sauce – 1 teaspoon
• Beef stock – 6 cups (or chicken broth)
• Salt – to taste
• Black pepper – to taste

Instructions

1. In a large pot, add in the pork shoulder, kimchi, tofu, shiitake mushrooms, garlic, and ginger.
2. Sauté for about 5 minutes.
3. Add in the gochujang, gochugaru, dashida, soy sauce, and beef stock.
4. Bring to a boil, then reduce the heat to low and simmer for about 25 minutes.
5. Add salt and black pepper to taste.
6. Garnish with green onion and serve warm.

This classic Korean kim chi stew recipe is so easy to make and so full of flavor! Serve over steamed white rice or alongside a variety of side dishes. For more delicious Korean dishes, visit Maangchi’s website and find the perfect dish that you and your family can enjoy!