Classic Korean Kalbi Recipe-Marinated and Grilled Short Ribs

Korean kalbi, aka marinated and grilled short ribs, is one of the most popular and beloved Korean cuisine recipes that you can prepare at home. Composed of savory and robust flavors, tender and juicy cuts of beef, and a smokey char that is cooked to perfection, it is no wonder why this recipe will have your dinner guests asking for seconds!

The secret to achieving a perfect kalbi recipe is all in the marinade. The marinade permeates the beef short ribs and infuses it with sweet, spicy, and savory flavors. For this recipe, a combination of soy sauce, ginger, garlic, sugar, and sesame oil is a classic marinade that is also simple to prepare.

Once the marinade is ready and the beef has been covered with it, the next step is cooking the kalbi. It can be cooked in a variety of ways, including grilling on a stovetop, using a traditional Korean gas barbecue, or over an open flame. Whichever method you choose, it is important to make sure that you cook it slowly and on low heat, so that the beef doesn’t overcook.

Once the kalbi is cooked to perfection, it can be served with steamed rice and seasoned vegetables of your choice. It not only makes for a delicious dinner, but is also one of the most popular recipes that you can serve at a traditional South Korean meal.

Korean kalbi is a classic recipe, and one that everyone should have in their repertoire. Try out this delicious recipe and enjoy the flavors of South Korea in your own kitchen!

For more in-depth information and tips on making the perfect kalbi, you can refer to this guide from Maangchi.com.