Classic Korean Bulgogi Pork Recipe-A Delicious and Easy Dish
Bulgogi is a classic Korean dish that is widely loved around the world. It is made from thinly sliced pork marinated in a savory and sweet marinade that is often complex and packed with flavor. The pork is typically cooked on a hot pan or charcoal grill and served with rice, vegetables, chili paste, and other accompaniments. Bulgogi is a great dish to prepare at home and is usually quite simple.
Ingredients
- 2 lbs of pork shoulder, thinly sliced
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons sesame oil
- 2 tablespoons apple juice
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon freshly grated ginger
- 1/4 teaspoon black pepper
Instructions
- Combine the soy sauce, honey, sesame oil, apple juice, brown sugar, garlic, ginger, and black pepper in a large bowl.
- Add the pork and mix until it is fully coated. Cover and refrigerate to marinate for at least 30 minutes, and up to 8 hours.
- Heat a large skillet over medium-high heat. Add the pork, including the marinade, to the pan. Cook until the pork is cooked through, stirring occasionally.
- Serve with rice, kimchi, and any other accompaniments you’d like.
This delicious classic Korean bulgogi pork recipe is sure to be a hit with family and friends. You can find additional Korean recipes and tips for making this classic dish here.