Classic Korean Braised Chicken Recipe (Jjim-dak)-A Comforting and Flavorful Dish

There’s nothing like a hot, hearty and flavourful meal of Classic Korean Braised Chicken or Jjim-dak when your stomach is empty and you’re in need of comfort food. Jjim-dak is a classic Korean recipe consisting of braised chicken in a thick sauce made from flying fish roe. The result is a delicious and hearty meal of tender chicken, crispy vegetables, and a bold and flavorful sauce.

Preparing the Chicken for Jjim-dak

When making Jjim-dak, the most important step is preparing the chicken. Clean and cut the chicken into large pieces, and then marinate the pieces in a mixture of soy sauce, Korean chili paste (Gochujang), garlic, sesame oil, and sugar. This marinade is the key to giving the chicken a unique and flavorful taste.

Cooking the Jjim-dak

Once the pieces of chicken have been marinated, it’s time to cook the jjim-dak. Start by heating up a large pot over medium heat, then add the marinated chicken, the flying fish roe, and other ingredients such as onions, shiitake mushrooms, garlic, and carrots. Slowly simmer the ingredients until the chicken is fully cooked and the sauce has thickened. Finally, garnish the jjim-dak with sesame seeds and scallions for a delicious and comforting meal.

Jjim-dak is a comforting and delicious dish that is sure to satisfy your cravings. Whether you’re in the mood for a hot and hearty meal or just want something flavorful, jjim-dak is sure to hit the spot. To learn more about the recipe, check out this helpful article.