Classic Korean Beef Bulgogi Recipe-Marinated and Grilled to Perfection

Treat your taste buds to an authentic Korean experience with this delicious beef bulgogi recipe! Bulgogi is made from thinly sliced ribeye steak marinated in a mix of soy sauce, sesame oil, garlic, scallions, ginger, and sweet Asian pear. When it’s grilled to perfection, it has an amazing umami flavor that everyone will love!

Ingredients

• 1 pound ribeye steak, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 2 scallions, chopped
• 1 teaspoon ginger, grated
• 1 Asian pear, grated or pureed
• 1 tablespoon sugar
• Salt and pepper
• Sesame seeds (optional)

Instructions

1. In a large bowl, combine the soy sauce, sesame oil, garlic, scallions, ginger, Asian pear and sugar. Mix until everything is well combined.
2. Add the ribeye steak and toss to coat completely. Cover the bowl with plastic wrap and refrigerate for 30 minutes to overnight.
3. Heat a grill or grill pan to medium-high heat. Add the marinated steak and cook for 4-5 minutes per side, or until desired doneness is achieved.
4. Season with salt and pepper to taste and sprinkle with sesame seeds, if desired. Serve with steamed rice and kimchi.

This classic bulgogi recipe is sure to become your go-to for Korean food recipes. With its sweet and savory flavors, it’s a guaranteed crowd pleaser! For more delicious recipes, check out Maangchi Recipes !