korean food

Classic Korean Pork Bone Soup Recipe (Gamjatang) – A Hearty and Comforting Soup Korean gamjatang, or pork bone soup, is a flavorful, comforting dish that is popular among both locals and visitors to Korea. This dish is typically served with eggs, which adds an incredible richness to the dish, along with a variety of vegetables, …

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Korean Steamed Seafood Recipe (Haemul-hoe) – A Fresh and Flavorful Seafood Dish Are you looking to try something new and delicious? Try Haemul-hoe, a traditional Korean steamed seafood dish. Full of freshness and flavor, this seafood dish is sure to become a favorite for anyone who tries it! Haemul-hoe is a steamed seafood dish that …

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How to Make Korean Braised Mackerel Recipe (Godeungeo-jorim) – A Flavorful and Healthy Seafood Dish What is Godeungeo-jorim? Godeungeo-jorim is a traditional Korean seafood dish made with mackerel braised in a sweet and savory sauce. This flavorful and nourishing dish is a favorite among Korean home chefs, both young and old. The name “Godeungeo-jorim” translates …

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Classic Korean Soybean Sprout Soup Recipe (Kongnamul-guk) – A Nutritious and Comforting Dish Hi there, Are you on the hunt for a healthy, comforting and delicious Korean soup? If so, then look no further. Today we’re going to be sharing a popular and nutritious soup recipe that is a hit amongst Koreans both young and …

Classic Korean Soybean Sprout Soup Recipe (Kongnamul-guk) – A Nutritious and Comforting Dish Read More »

Korean Spicy Squid Soup Recipe (Ojingoh-tang): A Flavorful and Spicy Seafood Dish Korean Spicy Squid Soup, otherwise known as Ojingoh-tang, is an excellent seafood dish that is sure to tantalize your taste buds. This savory soup is a popular staple in many Korean restaurants, but you can also make it at home with just a …

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How to Make Korean Pan-Fried Tofu Recipe (Dubu-gui) – A Simple and Tasty Dish Ingredients To make as many servings of Korean Pan-Fried Tofu as you like, you will need: Soft tofu (450g) Green onion (30g) Regular onion (1/2 – 1 pc) Carrot (3-4pcs) Sugar (1 tsp) Oil (4-5 tsp) Soy sauce (2-3 tsp) Garlic …

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Classic Korean Braised Chicken Recipe (Jjim-dak)-A Comforting and Flavorful Dish There’s nothing like a hot, hearty and flavourful meal of Classic Korean Braised Chicken or Jjim-dak when your stomach is empty and you’re in need of comfort food. Jjim-dak is a classic Korean recipe consisting of braised chicken in a thick sauce made from flying …

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Korean Spicy Cucumber Salad Recipe (Oi-muchim) A Refreshing and Spicy Side Dish Oi-muchim, a popular Korean side dish, is a light and spicy mixture of cucumber, red pepper powder and vinegar. The cucumbers are cubed into small cubes and then tossed with a dressing made of red pepper, garlic, sesame oil, and vinegar. The dish …

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How to Make Korean Steamed Chicken Recipe (Jjimdak) – A Flavorful and Healthy Dish Ingredients Jjimdak is a traditional Korean steamed chicken recipe with vegetables, dumplings, and noodles. It is a popular dish, with a hearty flavor that often pairs well with cold noodles. To make this recipe, you will need: 500g chicken thighs, cut …

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Classic Korean Fish Stew Recipe (Maeuntang) – A Spicy and Flavorful Soup Ingredients Needed To make this classic Korean fish stew recipe, you will need red snapper fillets, a variety of vegetables, red pepper paste, and other flavorful ingredients. The vegetables you can choose from include potatoes, carrots, mushrooms, onion, and green onion. As for …

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