Author name: toaks

Classic Korean Fried Fish Recipe (Saengseon Jeon) – A Simple and Tasty Meal

Classic Korean Fried Fish Recipe (Saengseon Jeon) – A Simple and Tasty Meal For those who love to eat fish and are interested in trying some of South Korea’s delicious dishes, Saengseon Jeon (생선전) is the perfect meal. Saengseon Jeon is a simple fried fish dish that is popular among Koreans. The fish is marinated …

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How to Make Korean Spicy Squid and Pork Stir Fry Recipe (Ojingeo-Bokkeum)-A Tasty and Spicy Dish

How to Make Korean Spicy Squid and Pork Stir Fry Recipe (Ojingeo-Bokkeum)-A Tasty and Spicy Dish Ingredients 1 lb squid, cleaned and cut into 1/2-inch pieces 6 oz pork belly, cut into 1/2-inch pieces 1/2 onion, cut into thin strips 2 cloves garlic, finely minced 1/4 cup gochujang (Korean red pepper paste) 1/4 cup gochugaru …

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Classic Korean Potato Side Dish Recipe (Gamja Salad) – A Refreshing and Easy Recipe

Classic Korean Potato Side Dish Recipe (Gamja Salad) – A Refreshing and Easy Recipe Korean cuisine is often known for its complex and flavourful dishes, but this classic side dish with potatoes can be easily prepared with just a few ingredients. Gamja salad is a delicious, light, and refreshing side dish enjoyed by many Koreans …

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How to Make Korean Ginseng Chicken Soup (Samgyetang) – A Nutritious Delight

How to Make Korean Ginseng Chicken Soup (Samgyetang) – A Nutritious Delight Introduction Korean cuisine is filled with diversity, and one of its traditional favorites is Korean ginseng chicken soup, better known as Samgyetang. Popular in Korea and around the world, this delicious soup combines the rich flavor of ginseng and the nutrition from the …

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Classic Korean Steamed Rice Cake Recipe (Tteok)-A Traditional Treat

Classic Korean Steamed Rice Cake Recipe (Tteok)-A Traditional Treat Making steamed rice cake (or tteok) is an integral part of traditional Korean cuisine. This simple, yet delicious treat is loved by kiddos and adults alike and is known for its delightful texture, flavor and aroma. Ingredients The most basic ingredients for tteok are glutinous rice, …

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How to Make Korean Soybean Paste Stew (Doenjang Jjigae)-A Comforting Soup

How to Make Korean Soybean Paste Stew (Doenjang Jjigae)-A Comforting Soup The Ingredients You Need Making Korean soybean paste stew (Doenjang Jjigae) is surprisingly easy. You only need a handful of ingredients – doenjang or Korean soybean paste, anchovies, and onion. You may also add ingredients such as garlic, green onion, meat, vegetables, mushrooms, etc. …

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