Classic Korean Japchae Recipe-Sweet Potato Glass Noodle Dish

Japchae is one of the most popular Korean dishes that can be enjoyed year-round. It is a stir-fry made with sweet potato glass noodles that are cooked in sesame oil and combined with other ingredients such as mushrooms, beef, onions, carrots and spinach. This dish is served cold and can be found in traditional Korean restaurants.

The noodles are made from sweet potatoes, which provide a unique flavor and texture. The noodles are cooked in sesame oil and sometimes combine with other ingredients such as beef and vegetables. Once the noodles are cooked, they are then seasoned with a soy sauce-based sauce. The dish is then served cold.

Step-by-Step Guide to Making Classic Japchae

Making japchae is easy and straightforward. Before you start, make sure you have all of your ingredients over cut, washed and ready to go. To make the best japchae the key is to prepare all of the ingredients in advance and then cook the noodles separately.

Here is what you need to make a delicious japchae dish:

• 1 package of sweet potato glass noodles
• 1/2 pound beef, thinly sliced (chicken or tofu can be used as a substitute)
• 1 onion cut into thin strips
• 1/2 carrot cut into thin strips
• 1/4 cup mushrooms, sliced
• 2 cups spinach
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger

Instructions:

1. Bring a pot of water to a boil and add the sweet potato noodles. Cook until the noodles are al dente, about 5 minutes.
2. Strain the noodles and rinse them with cold water to stop the cooking process.
3. In a large skillet, heat the sesame oil over medium-high heat and add the beef, onions, carrots, mushrooms and spinach. Cook, stirring frequently, until the vegetables are tender, about 5 minutes.
4. Add the cooked noodles to the skillet along with soy sauce, sugar, garlic powder and ginger. Stir to combine.
5. Continue to cook for another minute or two, until the noodles are heated through.
6. Serve immediately. Enjoy!

Japchae is a delicious and easy-to-make Korean dish that can be enjoyed year-round. Whether you want to make a quick and easy dinner for a weeknight or impress friends for a special occasion like a birthday, this classic dish will be sure to please. Just make sure to have all the ingredients prepped in advance so that the cooking time is kept to a minimum. If you’re looking for a comprehensive tutorial on how to make japchae, check out this recipe from Maangchi.