Authentic Korean Bulgogi Beef Recipe-A Must-Try Dish

Gourmet banchans, barbecues and soups – when it comes to Korean food, most people think of the big flavors. But, one dish that is often overlooked, and yet really should be tried by all lovers of Korean cuisine, is bulgogi. Bulgogi is a tantalizing combination of sirloin steak, seasoning and vegetables, grilled to perfection and served over rice. Here’s how to make this scrumptious dish at home!

Instructions

1. Preparing the Ingredients

Start making your bulgogi by preparing the ingredients. The main ingredient is thinly sliced beef, preferably sirloin. You should slice it against the grain for maximum tenderness. Then, mix all of your flavors together. These include, mirin, sake, sesame oil, garlic, onion, sugar, and ginger. Then, marinate your beef with the mixture. You can choose to marinate it for several hours, or overnight.

2. Cooking the Bulgogi

Once your beef is marinated and ready to go, take a large skilled, or a griddle/grill pan, and cook the bulgogi. Cook it for 3-4 minutes on medium-high heat, with some vegetable oil. Then, season it to taste with salt, pepper, and some extra sesame oil.

3. Serve your Bulgogi

When your bulgogi is cooked to perfection, the final step is to serve it. Serve the beef over cooled, freshly cooked rice that has been lightly seasoned with sesame oil, salt, and sugar. You can also serve it with fresh vegetables, kimchi, or your favorite banchans.

Conclusion

Bulgogi is an incredibly delicious, flavorful staple of Korean cuisine, which can be easily cooked at home. Combining sirloin steak, a few key seasonings, and vegetables, it can be enjoyed either on its own, or accompanied with a range of sides. Why not give it a try?

For more information on how to spice up your Korean cuisine, check out this amazing website of authentic Korean recipes.