Spicy Korean Seafood Soup Recipe – Perfect for Cold Nights

Do you love a delicious and warm meal on a cold winter night? Look no further than spicy Korean seafood soup! A hearty and wholesome meal, it can be prepared easily and quickly – perfect for busy nights.

Ingredients and Preparation

For the soup, you will need dried anchovies, kimchi, kelp, green onion, garlic, onion, and fish sauce. The broth is made by boiling the seafood in water. Vegans and vegetarians can replace the seafood with vegetable stock. After it is boiled and strained, the soup can be seasoned with garlic, onion and fish sauce. For the garnish, thinly sliced green onion and egg drop can be added.

How to Serve it

Spicy Korean seafood soup can be served with steamed rice, which can be cooked according to preference. Alternatively, a bowl of cooked noodles can also be added. For extra flavor and spice, add a pinch of dried red pepper flakes while eating.

Conclusion

Spicy Korean seafood soup is a delicious winter meal that requires minimal effort and ingredients. It can be served in official meals or made as a snack. Moreover, this dish is an exquisite combination of all the five flavors – sweet, sour, salty, spicy and bitter.

To try this unique and tasty recipe, check out this link: Korean Bapsang Spicy Korean Seafood Soup Recipe. Happy cooking!