Classic Korean Soybean Sprout Soup Recipe (Kongnamul-guk) – A Nutritious and Comforting Dish

Hi there,

Are you on the hunt for a healthy, comforting and delicious Korean soup? If so, then look no further. Today we’re going to be sharing a popular and nutritious soup recipe that is a hit amongst Koreans both young and old – the soybean sprout soup or Kongnamul-guk!

Ingredients

This Korean soybean sprout soup recipe is quite easy to make, with not many ingredients needed at all. You will need the following:

2 cups of soybean sprouts
2 tablespoons Korean fish sauce
2 cloves of garlic, finely chopped
1 teaspoon of sea salt
1 tablespoon of vegetable oil
2 tablespoons of Korean dashida (soup stock) powder
2 tablespoons of Korean red chili flakes (optional)

Instructions

This Korean soybean sprout soup recipe is really quite simple. Here’s how to make it:

Heat up a pot over medium heat.
Add the vegetable oil and the garlic, and sauté until the garlic is fragrant.
Add the soybean sprouts, the fish sauce, and the dashida, and stir everything together until combined.
Add 6 to 8 cups of water and bring to a boil.
Cover with a lid, reduce the heat to medium-low, and simmer for 15 minutes.
Season the soup with salt.
Add the red chili flakes (optional), stir, and turn off the heat.
Serve in individual bowls with freshly steamed rice.

And there you have it – a classic Korean soybean sprout soup recipe! This soup is incredibly nutritious, as it’s packed with nutrients and minerals that are good for your health. It is also a great source of protein, vitamins and dietary fiber. In addition, this soup is incredibly comforting and can be enjoyed both hot and cold.

If you’d like to learn more about the health benefits of this soup, please check out the following website:https://www.healthline.com/nutrition/soybean-sprouts

We hope that you enjoyed this classic Korean soybean sprout soup recipe! Enjoy making this healthy and delicious soup and please feel free to share it with family and friends.

Happy cooking!