Korean Spicy Squid Soup Recipe (Ojingoh-tang): A Flavorful and Spicy Seafood Dish

Korean Spicy Squid Soup, otherwise known as Ojingoh-tang, is an excellent seafood dish that is sure to tantalize your taste buds. This savory soup is a popular staple in many Korean restaurants, but you can also make it at home with just a few simple ingredients.

Ojingoh-tang is made from fresh squid that is simmered in a flavorful broth of dark soy sauce, garlic, ginger, and gochugaru (Korean red pepper flakes). The combination of flavors creates a unique and mouth-watering spiciness that is truly unique to this dish. The broth is then finished with vegetables, such as scallions, cellophane noodles, and mushrooms.

One of the best things about making Ojingoh-tang at home is that it can be adjusted to suit your tastes. If you’d like a spicier version, simply add more red pepper flakes. If you prefer a more mild flavor, reduce the amount of red pepper flakes and use less dark soy sauce.

If you’re looking for an easy-to-make and flavorful seafood soup, then try this Korean Spicy Squid Soup recipe. It’s sure to make a great addition to your dinner table.

Ingredients

• 2 pounds of fresh squid, cleaned and cut into bite-sized pieces
• 1/4 cup dark soy sauce
• 3 tablespoons sesame oil
• 1/4 cup gochugaru (Korean red pepper flakes)
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 2 ounces of cellophane noodles
• 1/2 cup of sliced scallions
• 1/2 cup of sliced mushrooms (optional)

Directions

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger and sauté for 1 minute until fragrant.
2. Add squid and dark soy sauce. Cook for 5 minutes, stirring occasionally.
3. Add gochugaru and stir to combine. Cook for another 5 minutes, stirring occasionally.
4. Add cellophane noodles, scallions, and mushrooms (if using). Cook for an additional 5 minutes, stirring occasionally.
5. Serve immediately with cooked white rice. Enjoy!

For more delicious Korean recipes, check out this site.