Classic Korean Fish Stew Recipe (Maeuntang) – A Spicy and Flavorful Soup

Ingredients Needed

To make this classic Korean fish stew recipe, you will need red snapper fillets, a variety of vegetables, red pepper paste, and other flavorful ingredients. The vegetables you can choose from include potatoes, carrots, mushrooms, onion, and green onion. As for the red pepper paste, you will need gochujang (Korean red pepper paste) to give the recipe its spicy and flavorful taste. You will also need garlic, ginger, soy sauce, rice wine, sugar, and sesame oil.

Step-by-Step Recipe Guide

Step 1: Preparing the Fish

The first step to making this classic Korean fish Stew recipe is to prepare the fish. Start by cutting the fish fillets into bite-sized pieces. Place the pieces in a large bowl and coat them in a mixture of soy sauce, rice wine, and a pinch of sugar. Let the fish marinate for about 10 minutes.

Step 2: Cooking the Stew

Next, add the red pepper paste and sesame oil to a large pot and stir on medium heat for 10 minutes. Add the marinated fish fillets and cook them for 5 minutes or until they’re lightly browned. Then, add the vegetables and cook for an additional 10 minutes.

Step 3: Finishing the Dish

Finally, add some broth and simmer the stew for 30 minutes. Serve hot in individual bowls and enjoy!

Making this classic Korean Fish Stew recipe is a great way to enjoy a spicy and flavorful soup. You will be sure to impress your friends and family with your cooking skills! For more recipes and tips, visit Maangchi’s website .