Classic Korean Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)-A Spicy and Tasty Meal

What is Kimchi Bokkeumbap?

Kimchi Bokkeumbap is a classic Korean dish that combines kimchi and fried rice. It’s a quick and filling meal that’s great for any night of the week. The flavor comes from the kimchi and various seasonings, creating a dynamic and super tasty dish. It can also be made with leftovers, making it a great way to use up any rice or kimchi you might have in your fridge.

Ingredients

To make this Kimchi Bokkeumbap you will need:

• 4 cups cooked rice
• 1 cup kimchi, chopped
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon gochugaru (Korean chili flakes, optional)
• 1/4 cup onion, finely chopped
• 2 tablespoons soy sauce
• 2 tablespoons scallions, finely chopped
• 1 teaspoon sesame seeds

Instructions

1. In a large skillet, heat the sesame oil over medium heat.
2. Add the garlic, onion, and gochugaru (if using) and cook for 1-2 minutes, stirring, until the vegetables are softened.
3. Add the cooked rice and kimchi and cook, stirring, until everything is heated through.
4. Stir in the soy sauce and scallions and cook for another minute until everything is combined.
5. Garnish with the sesame seeds and serve hot.

Tips for Successful Kimchi Bokkeumbap

• For best results, use a day old or cold cooked rice. Freshly cooked rice will be too wet and will not fry up properly.
• Feel free to add additional veggies to the dish – carrots, mushrooms, bell peppers and zucchini are all great additions.
• If you’d like a lighter version of this dish, you can leave out the soy sauce.

Kimchi Bokkeumbap is a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. It’s an ideal way to use up leftovers and it also makes a great picnic food. Try it for yourself and see what you think! For more flavorful recipes, visit Asian Recipe!