How to Make Korean Spicy Chicken Stir Fry Recipe (Dakgalbi)-A Flavorful and Spicy Dish

Korean spicy chicken stir fry recipe, or called Dakgalbi, is a very popular dish, perfect for a delicious and spicy dinner. This hearty dish is a mix of chicken, vegetables and gochujang paste.

Ingredients

For this tasty recipe, you will need the following traditional ingredients:

• 2 tablespoons of gochujang paste
• 1/4 cup of Korean chili paste
• 1/4 cup Korean hot pepper paste
• 1/4 cup soy sauce
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1/2 onion, diced
• 1 bell pepper, diced
• 1 pound boneless, skinless chicken thighs
• 8 cups of cooked white rice
• 1 cup of cabbage, shredded
• 1/4 cup of carrots, diced
• 1/4 cup of scallions, diced

Instructions

Follow these easy steps to make this delicious dish:

1. In a large bowl, mix together gochujang paste, Korean chili paste, Korean hot pepper paste, soy sauce, garlic, and ginger.
2. In a large non-stick skillet, cook the onion, bell pepper, and chicken thighs over medium-high heat until the chicken is cooked through, about 5 minutes.
3. Add the sauce mixture and stir until it is fully blended.
4. Add the cabbage, carrots, and scallions and cook for an additional few minutes until the vegetables are tender.
5. Serve the stir fry over the cooked rice. Enjoy!

This delicious and flavorful dish can also be served with other accompaniments like kimchi, pickles, and steamed rice. For more information about this recipe, please visit this link.