Korean Spicy Seafood Soup Recipe (Jjamppong) – A Flavorful and Spicy Delight

Korean Spicy Seafood Soup, often referred to as Jjamppong, is a flavorful and spicy dish. It is a popular hot soup in Korean cuisine, made with a variety of vegetables and a spicy gochujang (red chili pepper paste) base. The soup is traditionally made with seafood and vegetables, but variations can include pork, beef, or tofu. It’s a rich and flavorful soup that can be enjoyed as a main course or side dish.

Jjamppong is traditionally served with a spicy red sauce called cho-gochujang. This sauce is used to further enhance the flavor of the soup by adding a kick of heat and a touch of sweetness. It’s also a great way to customize the soup to your own tastes. You can either mix the sauce with the soup or just enjoy it as a side.

There are many different recipes for jjamppong, but the basic ingredients remain the same. To make jjamppong, you’ll need a variety of vegetables such as carrots, onions, mushrooms, and bell peppers, as well as shrimp, clams, and squid. A traditional jjamppong recipe also includes the addition of an aromatic kimchi broth, but this is optional.

When preparing the soup, it’s important to make sure the vegetables are diced into small pieces, as this helps them to cook evenly. The seafood and vegetables are then cooked in a flavorful broth with the spicy gochujang base. Once everything is cooked and the soup is ready to eat, it is usually served with a bowl of white rice and extra gochujang sauce.

Jjamppong is a flavorful and satisfying dish that’s sure to please anyone’s palate! If you’re looking for a spicy meal, then this Korean soup is a must-try. For more jjamppong recipes and useful tips, check out Maangchi!