Korean Bean Sprout Salad Recipe (Kongnamul Muchim) – A Refreshing and Healthy Side Dish

Hi friend! Are you looking for a delicious, healthy side dish that’s easy to make? Look no further! Today I want to share a Korean bean sprout salad recipe called ‘Kongnamul Muchim’.

This popular Korean side dish is made from seasoned bean sprouts, combining both a refreshing and savory flavor. Plus, it’s an incredibly easy dish to make at home. All you need are some bean sprouts, soy sauce, and sesame oil, and you can have a tasty and delicious dish ready in just 5 minutes!

Ingredients to Make Kongnamul Muchim

To make this dish, you will need:

• 500 grams of mung bean sprouts
• 3 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 1 teaspoon of minced garlic
• A pinch of black pepper and sesame seeds (optional)

Instructions for Making Kongnamul Muchim

Now, let’s start cooking! Here are the steps:

1. Rinse bean sprouts in cold water and use your hands to remove any wilted parts.
2. Put the bean sprouts in a pot and cook them in boiling water for 3 minutes.
3. Strain the bean sprouts, then rinse with cold water to stop the cooking process.
4. Mix soy sauce, sesame oil, minced garlic, and black pepper in a bowl.
5. Add the cooked bean sprouts to the bowl and toss while lightly pressing them with your hands.
6. Garnish with sesame seeds and serve with rice.

And that’s it! You can enjoy a refreshing, healthy, and delicious side dish in just 5 minutes. I hope you enjoy this simple Kongnamul Muchim recipe! For more delicious Korean recipes, check out https://www.maangchi.com/recipes here.

Happy cooking!