Korean Cold Noodle Soup Recipe (Naengmyeon)-A Refreshing Summer Dish

Naengmyeon-A Refreshing Summer Treat

Korean cold noodle soup, or naengmyeon as it is known in Korea, is a wonderfully refreshing snack or meal in the summer. Even though it has become increasingly popular worldwide, it is still a food that is most cherished in Korea. It is a type of guksu or cold noodle soup that has two main types: mul naengmyeon (cold broth with buckwheat noodles) and bibim naengmyeon (cold noodles with a spicy gochujang sauce).

Ingredients for Preparing Naengmyeon

To make naengmyeon, you will need udon (thick wheat noodles), gochujang (Korean chili paste), dongchimi (radish water kimchi), and dangmyeon (cellophane noodles). Additionally, you can add a selection of vegetables such as cucumber and daikon radish for a summery flavor. For a full list of ingredients and recipe instruction, please see this page.

Serving Naengmyeon

Naengmyeon is traditionally served in a metal bowl with all of the components together. You can also use a shallow bowl or plate. Then, add the radish water kimchi, gochujang and dangmyeon to the top of the noodles for a delightful flavor. Finish off the dish with the traditional condiments such as sesame seeds, mustard, and vinegar. To find out more about the condiments used in naengmyeon, please visit this page.

Health Benefits

Naengmyeon is also full of health benefits. For example, the dongchimi, which is made from fermented radishes, provides a high count of probiotics and aids in digestion. In addition, the wheat noodles provide a good source of carbohydrates to keep the body energized and the variety of ingredients used provide a great source of vitamins and minerals. To learn more about the health benefits of naengmyeon, please see this page.

The next time you are in the mood for something refreshing, try making naengmyeon for a light and delicious summery treat.