How to Make Korean Rolled Omelette Recipe (Gaeran Mari) – A Simple and Tasty Dish

Korean rolled omelette, aka Gaeran Mari, is a simple egg dish that is popular among Koreans. It is flavorful, simple, and versatile – perfect for a busy day. It’s also a great way to use up leftover vegetables, so you can never go wrong with this dish!

Ingredients

To make this dish, you will need the following ingredients: 2 large eggs, 2 tablespoons of water, 3 tablespoons of thinly sliced vegetables (such as cabbage, bell pepper, carrot, or scallions), and 1 tablespoon of canola oil. You can also add a pinch of salt and pepper for flavor.

Instructions

Once you have gathered the ingredients, you can begin making the Korean rolled omelette. To start, heat a non-stick pan over medium heat. Then, whisk together the eggs and water in a bowl, and add the sliced vegetables. Heat the oil in the pan, then pour the egg mixture into the pan. Let it cook for a few minutes until the bottom of the omelette turns golden brown. Once the omelette is cooked all the way through, use a spatula to begin flipping the omelette over. Continue flipping until the omelette is fully cooked and lightly browned. Serve with a few dashes of soy sauce and sesame oil, and it’s ready to enjoy!

Tips for Making the Perfect Gaeran Mari

For best results, use freshly cooked vegetables for your omelette. Also, make sure to whisk the egg and water mixture thoroughly before pouring it into the pan. Finally, when flipping the omelette, be gentle and take your time. This will help ensure the omelette is nice and fluffy!

Now you can make the classic Korean rolled omelette, aka Gaeran Mari, at home! Give this simple and tasty dish a try today and enjoy the many flavors of Korean cooking. For more information on Korean dishes, check out the Korean Food Dishes website.