Classic Korean Fried Chicken Recipe (Yangnyeom Chicken) – A Flavorful and Spicy Delight

Hey there! If you’re looking to add a delicious and exciting new dish to your culinary repertoire, look no further than this spicy and flavorful classic Korean fried chicken recipe. Yangnyeom chicken has become a popular dish in Korea and is usually served in restaurants and food stalls. It has a mouthwatering crunchy coating combined with flavorful seasonings like garlic, soy sauce, and gochujang (Korean chili paste). Although the recipe is simple, there are a few tricks to make sure each piece turns out succulent and delicious. Let’s get cooking!

What You’ll Need

The ingredients for Korean fried chicken are quite simple and easy to find – all you need is some chicken (preferably bone-in and skin-on pieces), a cup or two of potato or corn starch, a couple of tablespoons of soy sauce, some minced garlic, a tablespoon of sesame oil, and a few tablespoons of gochujang. To round out the flavors, you should also have some finely chopped scallions, sesame seeds, and some pepper flakes as garnishes.

Instructions

The cooking process for yangnyeom chicken starts with preparing the ingredients. Begin by coating the chicken pieces with the potato or corn starch. This will give it a nice texture and crunchy outer layer. After the chicken is coated, mix together the soy sauce, garlic, sesame oil, and gochujang sauce in a separate bowl.

Next, heat some oil in a pan or deep fryer over a medium-high heat and add the chicken pieces. Cook for a few minutes until the chicken is golden brown and crispy. Finally, remove the chicken from the oil and toss in the soy sauce mixture to coat each piece evenly. Sprinkle with sesame seeds, scallions, and pepper flakes and serve with a side of kimchi, steamed rice, and some cold beer for the perfect meal. Enjoy!

Tips for the Perfect Dish

For a truly delicious dish, it’s important to get the cooking just right. Here are a few tips and tricks to help:

– Make sure the oil is hot before adding the chicken pieces and don’t overcrowd the pan or fryer.

– To get an extra crunchy outside, double-coat the chicken in starch.

– The key to flavor is the sauce – don’t be afraid to experiment with different combinations and ingredients to find one that suits your taste!

– Serve the dish immediately with all the garnishes for the best flavor.

Conclusion

Korean fried chicken is the perfect dish for a special occasion or just as an anytime meal. The best part is that it’s simple and easy to make, but the flavors and textures are sure to satisfy. Go ahead and give it a try today – you won’t regret it! For more ideas, check out this web site with other delicious Korean fried chicken recipes!