Classic Korean Fried Fish Recipe (Saengseon Jeon) – A Simple and Tasty Meal

For those who love to eat fish and are interested in trying some of South Korea’s delicious dishes, Saengseon Jeon (생선전) is the perfect meal. Saengseon Jeon is a simple fried fish dish that is popular among Koreans. The fish is marinated in a mixture of soy sauce, garlic, and sesame oil and then fried until it is crispy and golden brown. It’s perfect for a quick and delicious meal that you can enjoy with your family and friends.

Ingredients

• 1 whole fish (a white-fleshed fish like sea bream or flounder)
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 tablespoon cooking oil

Instructions

1. In a bowl, mix together the soy sauce, garlic, sesame oil, and sugar.
2. Rinse and dry the fish with a paper towel.
3. Rub the marinade all over the fish.
4. Heat the cooking oil in a frying pan over medium-high heat.
5. Place the fish in the pan and cook for 5 minutes or until it is golden brown and crispy.
6. Flip the fish and cook for another 5 minutes.
7. Remove from heat and serve with rice, kimchi, and other side dishes.

This classic Korean fried fish dish is easy to make and enjoyable to eat. Enjoy it with a bowl of steamed rice, kimchi, and other side dishes. You can find more information about this dish here.