Korean Spicy Pork Ribs Recipe (Dwaeji Galbi) – A Flavorful BBQ Dish

What are Dwaeji Galbi?

Dwaeji Galbi, also known as Korean Spicy Pork Ribs, is a delicious and flavorful BBQ dish which is loved by many. Its unique combination of spiciness, sweetness and saltiness make it a great dish for any occasion. It is often served with a bowl of steamed rice and side dishes such as kimchi, Korean radish and other Korean side dishes. It is a popular Korean barbeque dish, but can also be cooked easily at home.

How to Prepare Dwaeji Galbi

Preparing Dwaeji Galbi is fairly easy and quick. To make it, you need pork ribs, a marinade of gochujang (Korean red pepper paste), soy sauce, garlic, sugar, and other ingredients. Mix the marinade ingredients and leave the ribs in the marinade for about 3-4 hours in the refrigerator. After marinating, transfer the ribs to a grill pan and cook for about 10 minutes on each side until it is golden brown and cooked through. Serve with steamed rice and side dishes.

Some Helpful Tips

-Be mindful to not overcook the ribs as they can become too dry.
-To make it less spicy, you can use less gochujang (Korean red pepper paste) in the marinade.
-If you’re looking for a crunchy texture, you can add a bit of potato starch to the marinade.

Conclusion

Dwaeji Galbi is an easy and tasty Korean BBQ dish which can be enjoyed at home as well as in a restaurant. Try this authentic Korean barbecue dish for a great and flavorful experience! For more detailed instructions on how to make Dwaeji Galbi, you can visit the Maangchi Dwaeji Galbi Recipe.