How to Make Korean Ginseng Chicken Soup (Samgyetang) – A Nutritious Delight

Introduction

Korean cuisine is filled with diversity, and one of its traditional favorites is Korean ginseng chicken soup, better known as Samgyetang. Popular in Korea and around the world, this delicious soup combines the rich flavor of ginseng and the nutrition from the ingredients to create a dish that will satisfy your entire family. Learn how to make this delicious traditional recipe for your next meal!

Ingredients

This simple soup is composed of a variety of ingredients, including:

1 whole chicken
1 large onion
2 cloves of garlic
2-3 pieces of ginseng root
1/2 cup of glutinous rice
5-6 chestnuts
2 tablespoons of Korean soup stock
Salt and pepper to taste

Instructions

Begin by rinsing your chicken and patting dry. Cut the chicken down the middle and then stuff it with glutinous rice, chestnuts, and ginseng. Season the chicken with salt and pepper and then set aside.
Next, prepare the pot for cooking. Peel and slice the onion, and then mince the garlic. Sautee the onion and garlic before adding the chicken. Add enough water to the pot to cover the chicken and then add the Korean soup stock. Bring the soup to a boil.
When the soup is boiling, reduce the heat and allow it to simmer for about an hour, or until the chicken is cooked through. Turn off the heat, add salt and pepper to taste, and then ladle the soup into serving dishes. Enjoy!

Conclusion

Korean ginseng chicken soup, or Samgyetang, is a delicious and nutritious traditional dish. With a few simple ingredients and instructions, you can easily make this tasty soup and enjoy it with your family. Now that you know how to make Korean ginseng chicken soup, give it a try and broaden your palette!

For more information and recipes on Korean cuisine, visit Korean Bapsang.