Korean Spicy Stir-Fried Squid Recipe – A Flavorful Seafood Dish

Are you looking for something new and delicious to cook today? Why not try an exciting Korean stir-fried squid recipe? It’s easy to make and packed with flavor. Plus, you’ll get to savor the unique taste of squid that’s often only found in restaurant dishes. Here’s how you can make this delicious seafood dish at home.

Ingredients

You’ll need 2 lbs. of cleaned squid, 1 TBSP of hot pepper paste (gochujang), 1 TBSP of sesame oil, 3 cloves of minced garlic, 1 minced onion, 1 TBSP of minced ginger, 2 stalks of chopped green onion, 1 TBSP of soy sauce, 1 TBSP of cooking wine, 1 TBSP of sugar, 1 TBSP of vegetable oil, and a pinch of salt for extra flavor.

Instructions

First, cut the squid into thin strips. Heat a wok with the vegetable oil over medium-high heat. Add the garlic, onion, and ginger. Stir-fry until fragrant, then add the squid strips. Cook for 3 minutes, then add the hot pepper paste, sesame oil, soy sauce, cooking wine, sugar, and salt. Cook for a few more minutes, stirring constantly, until most of the liquid has evaporated. Finally, add the chopped green onions and stir-fry for another minute or two. Serve hot.

Pairing Suggestions

For a complete dish, pair this stir-fried squid with steamed white rice and some steamed or stir-fried vegetables. This combination is sure to both satisfy and impress your taste buds!

Enjoy Your Delicious Meal!

There you have it! With this amazing Korean spicy stir-fried squid recipe, you’ll never worry about what to cook for dinner again. So, go ahead, gather your friends and family, and enjoy this flavorful seafood meal!

For more delicious Korean recipes, you can find some great recipes here on Maangchi.