Classic Korean Bulgogi Pork Recipe-A Delicious and Easy Dish

Bulgogi is a classic Korean dish that is widely loved around the world. It is made from thinly sliced pork marinated in a savory and sweet marinade that is often complex and packed with flavor. The pork is typically cooked on a hot pan or charcoal grill and served with rice, vegetables, chili paste, and other accompaniments. Bulgogi is a great dish to prepare at home and is usually quite simple.

Ingredients

• 2 lbs of pork shoulder, thinly sliced
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons sesame oil
• 2 tablespoons apple juice
• 1/4 cup brown sugar
• 1 tablespoon minced garlic
• 1 teaspoon freshly grated ginger
• 1/4 teaspoon black pepper

Instructions

1. Combine the soy sauce, honey, sesame oil, apple juice, brown sugar, garlic, ginger, and black pepper in a large bowl.
2. Add the pork and mix until it is fully coated. Cover and refrigerate to marinate for at least 30 minutes, and up to 8 hours.
3. Heat a large skillet over medium-high heat. Add the pork, including the marinade, to the pan. Cook until the pork is cooked through, stirring occasionally.
4. Serve with rice, kimchi, and any other accompaniments you’d like.

This delicious classic Korean bulgogi pork recipe is sure to be a hit with family and friends. You can find additional Korean recipes and tips for making this classic dish here.